Fatty acids

Results: 2091



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51Everything but the oink! Every part of a pig can be used—either as delicious, nutritious pork or helping to create 180+ different products! Here are a few: Crayons: fatty acids help to harden them

Everything but the oink! Every part of a pig can be used—either as delicious, nutritious pork or helping to create 180+ different products! Here are a few: Crayons: fatty acids help to harden them

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Source URL: www.ontariopork.on.ca

Language: English - Date: 2016-07-05 10:24:45
52There is a lot of research information available now on carnitine, that wasn’t around when we first started looking at carnitine supplementation for polios in 1994 and recording carnitine blood levels via PMH. Answers

There is a lot of research information available now on carnitine, that wasn’t around when we first started looking at carnitine supplementation for polios in 1994 and recording carnitine blood levels via PMH. Answers

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Source URL: members.upnaway.com

Language: English - Date: 2013-08-06 00:11:00
53Ketogenic Diet Contraindications

Ketogenic Diet Contraindications

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Source URL: www.ketogenic-diet-resource.com

Language: English - Date: 2015-10-26 21:34:37
54CENTURY™ 1107 CENTURY™ 1107 Isostearic Acid is a highly purified mixture of branched and straight chain C18 fatty acids. The low Iodine number and high Acid number content of CENTURY™ 1107 is of particular value fo

CENTURY™ 1107 CENTURY™ 1107 Isostearic Acid is a highly purified mixture of branched and straight chain C18 fatty acids. The low Iodine number and high Acid number content of CENTURY™ 1107 is of particular value fo

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Source URL: www.arizonachemical.com

Language: English - Date: 2015-06-22 09:49:32
55Effect of linseed in pig diet on meat quality and fatty acid content

Effect of linseed in pig diet on meat quality and fatty acid content

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Source URL: www.archanimbreed.com

Language: English - Date: 2016-01-06 06:20:58
56Arch. Anim. Breed., 59, 319–327, 2016 www.arch-anim-breed.netdoi:aab © Author(sCC Attribution 3.0 License.  Open Access

Arch. Anim. Breed., 59, 319–327, 2016 www.arch-anim-breed.netdoi:aab © Author(sCC Attribution 3.0 License. Open Access

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Source URL: www.arch-anim-breed.net

Language: English - Date: 2016-07-12 09:49:20
57Meat quality of Norwegian lambs finished on semi-natural pastures, concentrate or ryegrass pastures V. Lind, J. Berg, L.O. Eik, S.M. Eilertsen, M. Hersleth, E. Haugland 23rd General Meeting of the European Grassland Fede

Meat quality of Norwegian lambs finished on semi-natural pastures, concentrate or ryegrass pastures V. Lind, J. Berg, L.O. Eik, S.M. Eilertsen, M. Hersleth, E. Haugland 23rd General Meeting of the European Grassland Fede

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Source URL: www.grassland-organicfarming.uni-kiel.de

Language: English - Date: 2010-11-19 04:15:22
58Microsoft Word - art4_visto Sara_final

Microsoft Word - art4_visto Sara_final

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Source URL: www.ctv-jve-journal.org

Language: English
59CENTURY™ 1224 CENTURY™ 1224 Stearic Acid is a saturated fatty acid product containing approximately 70% C18 Stearic Acid, with typically 23% methyl-branched C18 saturated acids. FEATURES •

CENTURY™ 1224 CENTURY™ 1224 Stearic Acid is a saturated fatty acid product containing approximately 70% C18 Stearic Acid, with typically 23% methyl-branched C18 saturated acids. FEATURES •

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Source URL: www.arizonachemical.com

Language: English - Date: 2015-06-22 09:49:31
60The influence of sow dietary PUFA source on the fatty acid profile of piglet tissues and blood and on piglet performance

The influence of sow dietary PUFA source on the fatty acid profile of piglet tissues and blood and on piglet performance

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Source URL: www.archanimbreed.com

Language: English - Date: 2016-01-06 06:21:06